The Place to be in Pennridge
After a long and taxing quarantine, restrictions and regulations have been lifted from public places and events like restaurants. The Ram restaurant has become the new hot spot in town and designated as “The place to be in Pennridge.” The Ram is the perfect place to visit in Perkasie, as it is the most vibrant hangout spot in town. Offering a combination of warmth and ambiance to the staff and customers, The Ram is a lively environment to come together as a place to share a delicious meal with friends and family.
The Ram is located in North West Central Perkasie on West Chestnut Street. The Wade family established the restaurant in 2020, making it the newest addition to the historic town of Perkasie. As the establishment was built, the Wades prioritized keeping the old and unique architecture of the building, with modern touches. The environment and ambiance of the restaurant is built off its rustic bones and has a very homey and familiar feel. The amazing staff greets customers with bright smiles and loving hearts. The delicious and hearty food and tasteful craft beers are a top hit. The Ram is a fairly high-ranked restaurant, Ranked 13 out of 43 restaurants in Perkasie and Ranked 6 out of 18 pubs/bars in Perkasie, according to Restaurant Guru Reviews.
The Environment of The Ram
The Ram’s environment is inviting and loving, with relaxed and friendly staff. It is a place for everyone in Pennridge, from teenagers to elders. The diverse groups of individuals are all welcomed, comfortable, and safe in the environment of the Ram. The work environment is fun, easy-going, and smooth, according to the Bartender, Gryphin Dean. As well as being “entertaining and pretty relaxed”, says Carson Hasenmayer. Overall, the staff are very kind and caring individuals who work hard to meet the needs and wants of the customers.
The Ambiance of The Ram
The Ram’s ambiance is a perfect combination of a welcoming atmosphere and a homey feel. The restaurant was built in an old hardware store and during the process, “The Ram took a lot of care in trying to maintain the bones of this classic building-which was originally constructed in 1922 by Gilbert Thompson. This created a rustic and vintage ambiance in the restaurant, which has been described as “homey”, by the Hostess. Additionally, the low lighting and friendly side chatter created a familiar and happy atmosphere.
The Best Menu Items from The Ram
The Ram’s Menu offers a diverse and flavorful variety of options to choose from. The menu is similar to most restaurants; however, the meals are cooked with perfection and paired with tasty craft beers. In support of their mission statement, “Good drinks & food brings people together. That’s why our entire menu is crafted with the simple purpose of helping people spend meaningful time with each other.” A perfect combination of beer and food creates a wonderful and tasty aroma. A popular menu favorite is “The Cuz 13 Burger; named after Bob Cousineau.” according to a regular customer, Michael Kuhns. The Cuz 13 Burger is a grilled juicy ground beef burger topped with melted sharp cheddar cheese, a flavourful and smokey brown sugar black pepper bacon, and a base of perfectly caramelized onions on a toasted sesame bun. The burger is then paired with a Blue Moon Belgian White beer, which is an unfiltered wheat ale spiced in the Belgium tradition. This popular combination provides a beautiful and delicious meal.
The Ram is such a popular and perfect place to dine for several different individuals. With an immaculate environment and ambiance, everyone can enjoy an experience there. The Ram is the perfect restaurant for all Pennridge residents, which completes the Rams goal of making customers “feel at home while you’re at The Ram”.
Jenna Fanini, Grade 12. Interests and hobbies include reading, art, ceramics, baking, spending time with family and friends, road trips, watching movies,...
Shreya Soni is a current senior at Pennridge High School. She enjoys singing, dancing, KPOP, roller coasters, literature, and watching sunrises. After...